Hot chili flakes sachets are typically used to add heat and flavor to a variety of dishes. Here are some common ways to use them:
- Seasoning: Sprinkle chili flakes on top of your pizza, pasta, or any other savory dishes to add a spicy kick. They can also be used to season scrambled eggs, soups, or stews.
- Marinades: Mix chili flakes with other spices, olive oil, and herbs to create a spicy marinade for meats, poultry, or seafood. This can be particularly delicious for grilled or roasted dishes.
- Homemade Sauces: Add chili flakes to homemade sauces like tomato sauce, salsa, or barbecue sauce to give them a spicy flavor. Adjust the quantity based on your preferred level of heat.
- Stir-Fries: When stir-frying vegetables, meats, or tofu, toss in some chili flakes for added spice. Make sure to sauté them briefly in oil to release their flavor before adding other ingredients.
- Infused Oil: You can make chili oil by heating vegetable oil and adding chili flakes to it. Allow it to cool, and you'll have a spicy oil that can be drizzled on various dishes or used as a dipping sauce.
- Soups and Broths: A pinch of chili flakes can add a pleasant heat to homemade soups and broths. Be cautious with the amount, as it's easy to overdo it.
- Pickling: If you're making pickled vegetables or fruits, consider adding a small amount of chili flakes to the brine. This can provide a nice balance of heat and acidity.
- Spice Blends: Combine chili flakes with other spices like garlic powder, onion powder, and cumin to create your custom spice blends for different cuisines.
Remember that the heat level of chili flakes can vary depending on their source and processing. It's a good idea to start with a small amount and gradually increase as needed to achieve your desired level of spiciness. Always wash your hands thoroughly after handling chili flakes and be cautious not to touch your face or eyes, as the capsaicin in chili flakes can cause irritation.
