THE ORIGINAL, SINCE 1828

It has always been the dream of the Van HoutenⓇ family to make the rich taste of cocoa and chocolate accessible to people around the world. Their revolutionary ideas and drive to go further introduced new ways of cocoa processing, patented in the Netherlands in 1828. Today, we pursue the Van Houten Legacy with a unique range of ingredients for artisans and chefs. Inspired by cocoa, and ensuring you to sign off your desserts with superior taste and colour.

A brand of BARRY CALLEBAUT