Usage Information

1 .Place a Chocolate Transfer Sheet on a flat surface with the embossing facing upwards. Pour melted chocolate over it to form a thin layer.

2.Make the layer even & thin with an offset spatula.

3.Allow it to set until the chocolate looses its gloss but remains flexible (Approx. 5-10 minutes).

4.Cut your desired shapes with cookie cutters or a sharp knife but do not separate from the sheet.

5.Allow setting for another 20-30 minutes.

6. Carefully separate from the transfer sheet & they are ready to use.