IN ORDER TO GETA BETTER TRANSFER RESULT.

PLEASE PAY ATTENTION TO THE FOLLOWING ITEMS WHEN OPERATING.

1. KEEP BOTH TRANSFER SHEETS AND CHOCOLATE AWAY FROM THE WATER.

2. USE TEMPERED CHOCOLATE WHICH CONTAINS MORE THAN 30% FAT.

3. DO NOT KEEP THE CHOCOLATE TRANSFER SHEETS NEAR THE WARMING APPARATUS.

OPERATION GUIDE.

1. KEEP THE ROUGH SIDE TOP OF THE TRANSFER SHEET ON THE TRAY OR ON MAGNETIC CHOCOLATE MOULD PLATE.

2. POUR THE MELTED CHOCOLATE ON THE TRANSFER SHEET.

3. PLACE THE TRAY/MOULD INTO THE FRIDGE OR AIR CONDITIONED ROOMAS PER THE UTILITY.

4. AFTER THE COOLING PROCESS, REMOVE THE TRANSFER FILM.