A five-wheel cutter is a versatile kitchen tool that can be used for various purposes in baking and cooking. Here are five common uses for a five-wheel cutter:

1. Brownies: A five-wheel cutter can be used to cut brownies into neat, uniform portions. After baking, use the cutter to create even squares, making them easier to serve.
2. Cookies: This cutter is excellent for making uniform cookies. Whether you're making sugar cookies, shortbread, or any other type, the five-wheel cutter ensures consistent shapes and sizes.
3. Cake: While a five-wheel cutter may not be the go-to tool for cutting cake layers, it can be used for decorative purposes. For instance, you can use it to create patterns or cut out shapes from fondant or marzipan for cake decoration.
4. Pastry: Whether you're making savory or sweet pastries like puff pastry, phyllo dough, or pie crust, a five-wheel cutter can be used to create decorative edges or to cut out specific shapes for lattice tops or other designs.
5. Pasta Dough: This cutter can be used to cut pasta dough into strips for making noodles like fettuccine or pappardelle. It can also be used to create decorative edges for ravioli or other stuffed pasta dishes.

Remember to clean the cutter thoroughly between uses, especially when transitioning between sweet and savory items, to prevent flavor contamination. Also, ensure that the cutter is in good condition to get clean, precise cuts.