Instructions:

1. Bake a cake of your choice and leave to cool.

2. Screw rod 1 (part C) into the hole where you would like the pouring feature to be positioned on the cake, then use the lock nut (part B) to secure the rod to the base.

3. Fit the blanking caps (part F) into the remaining four holes for a covered base.

4. Ensure your cake is cool and carefully placed on the board pushing over the rod.

5. Insert angled rod (part D) into the base rod 1 (part C), then insert rod 2 (part E) into the angled rod (part D), this will give your cake a shorter pour feature. If you wish to have a longer pouring feature, then attach rod 2 (part E) first and then angled rod (part D) (assembly examples pictured).

6. Melt chocolate and let it cool to a soft consistency. Layer the chocolate onto the rod to coat then add your choice of sweets to decorate and create pouring effect.

7. Place the empty sweet packet over the end of the structure.

Care and Use:

Wash with warm soapy water before first use. Dishwasher safe top shelf only.