Recipe:

Belgian Waffle Premix - 1000 gm, Water - 650 ml, Oil-100 ml.

Method:

1. In a mixing bowl, mix Belgian Waffle Premix, water and oil at slow speed for 1 minute.

2. Increases mixer speed and mix for 3 minutes at high speed.

3. Preheat Waffle Iron at 170 °C - 190 °C. (Depends on Waffle Iron)

4. Spread the batter in Waffle Iron and bake it for 3-4 minutes.