MAWA CAKE PREMIX

You will need:

Eggless Mawa Cake Mix (1kg)+ Water (350g) + Vegetable Oil (500 g).

Baking Temperature: 170-180°C Baking Time: 25-30 minutes

Preparation:

1) Pre heat the oven.

2) Grease bottom & sides of each pan with oil.

3) Flour lightly (Use proper baking cup for cupcakes).

Mixing:

1) Take milk or water & sunflower oil in a bowl & mix it with whisk for 2-3 min. at high speed.

2) Add mawa premix in a bowl with liquid material & mix it for 2 min. at slow speed & 3 min. at medium speed by using paddle.

3) After mixing add dry fruits as per your choice mix it for 1 min. at slow speed. Now it's time to bake.

Baking:

1) Pour the batter into greased pan.

2) Bake as per directions given above or until toothpick inserted in the center comes out clean.

3) Cool completely before frosting.