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Plum Cake Heart Paper Mould For Bread And Cakes Small - 1
  • Plum Cake Heart Paper Mould For Bread And Cakes Small - 1
  • Plum Cake Heart Paper Mould For Bread And Cakes Small - 2
  • Plum Cake Heart Paper Mould For Bread And Cakes - 1

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Plum Cake Heart Paper Mould For Bread And Cakes

Plum Cake Heart Paper Mould Small For Bread And Cakes Available size Small & Big A plum cake paper mould is a convenient and disposable baking container made of paper, designed for... more

Item code: 25678691 In stock
Estimated delivery 4 to 7 business days Ships across India Verified:

Returns : report damage within 6 hrs of delivery — see policy (opens in a new tab)


₹22 ₹17 Save 23%
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Description

Plum Cake Heart Paper Mould Small For Bread And Cakes Available size Small & Big A plum cake paper mould is a convenient and disposable baking container made of paper, designed for making plum cakes, as well as other types of breads and cakes. Here are some steps on how to use a plum cake paper mould effectively: Preparation: Start by selecting a plum cake paper mould that is the appropriate size and shape for your recipe. Ensure it is in good condition and free from any tears or damage. Placing the Mould: Set the paper mould on a sturdy baking tray or sheet to provide support during baking. This will make it easier to handle and transport in and out of the oven. Greasing (Optional): While paper moulds are designed to be non-stick, it's still a good idea to lightly grease the inside of the mould with butter or a non-stick cooking spray. This can help ensure easy removal of the cake after baking. Filling the Mould: Pour the prepared cake batter into the paper mould. Leave some space at the top to allow for the cake to rise while baking. Avoid overfilling, as this can lead to uneven baking and potential spillage. Baking: Preheat your oven to the temperature specified in your recipe. Place the filled paper mould on the baking tray in the center of the oven. Make sure there's enough space around the mould for proper air circulation. Monitoring the Baking Process: Keep an eye on the cake as it bakes. Use a toothpick or a cake tester to check for doneness. Insert it into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done. Cooling: Allow the cake to cool in the paper mould for a few minutes after removing it from the oven. Then, carefully transfer it to a wire rack to cool completely. Removing the Cake: Because the mould is made of paper, it should be easy to tear away from the sides of the cake. Gently pull down on the paper to release the cake. If there are any stubborn areas, you can use a knife to carefully separate the paper from the cake. Cleaning and Disposal: Since the paper mould is disposable, there's no need to clean it. Simply discard it after use.

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  • Ships from Pune

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