Purix Silver Glamour Gel 200gm - 1

Purix Silver Glamour Gel 200gm

₹108 ₹120 10% OFF

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Purix Gel Silver Glamour 200gm Applications: Coating, Decorations, Semifreddo, Frozen Cakes, Cakes, Pies, Ice-cream. Directions For Use: Put The Required Amount Of Cold Glaze Directly Or Can Dilute With Required Water On The Pastry Or Cake. It Can Be Applied With A Brush Or A Spatula On Pastry Products Directly. Ingredients: Glucose Syrup, Water, Sugar, Thickener (E440), Acidity Regulator (E330), Preservative (E202), Edible Glitter, Synthetic Food Colour (E171). Contains Permitted Synthetic Food Colour(S) Storage Conditions: Store In A Cool Dry Place. Protect From Direct Heat & Sunlight Packed By Purix Global 5411 S.k-1 Compound, Gram Lasudia Mon, Dewas Naka, Indore 452 010(Mp)india. Marketed By Bakers India Pvt. Ltd. Wa-143 . Scheme No. 94 Sector-a. Near Bombay Hospital, Ring Road, Indore 452010 (Mp)

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Purix Titanium Dioxide 25gm

₹329 ₹365

Purix Titanium Dioxide 25g Color: White Ingredients: Titanium Dioxide (E171) Features: • Titanium Dioxide Is A Whitening Agent In Powder Form That Is Tasteless. • It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste, White Chocolate, Etc To A Brilliant Shade Of White. Details: Purix Titanium Dioxide Is A Water Soluble Mineral Based Food Colouring Used To Achieve A Bright White. It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste.

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Purix Whey Protein 75gm

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₹585 ₹650

Brand: Purix Whey Protein 75gm Features: • Purix Whey Protein Can Be Used As Substitute For Eggs. • It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. • Improves The Mouth-feel And Replace Fat In Bakery Products. • It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties. • Shelf Life : 12 Months Ingredients: Whey Protein 80% Details: Purix Whey Protein Can Be Used As Substitute For Eggs. It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. Improves The Mouth-feel And Replace Fat In Bakery Products. It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties.