Purix Golden Syrup 500gm - 1

Purix Golden Syrup 500gm

₹180 ₹200 10% OFF

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Purix Golden Syrup 500g Golden Syrup Is A Thick, Amber-coloured Form Of Sugar Syrup, Made In The Process Of Refining Sugar Cane Juice Into Sugar, Sweetly Caramelized Flavour With A Rich Melt-in-the-mouth Texture.brings A Golden Touch To Everything From Biscuits And Puddings To Savoury Snacks. Add Flavour To From Pancakes, Waffles, Ice-cream, To Cakes And Baked Puddings. Ingredients: Cane Sugar And Water. Nutritional Information* Per 100g- Energy - 280 (Kcal), Protein - 0g, Carbohydrates - 70g, Sugars - Og, Total Fat- Og ("Approximate Value). Storage Conditions: Store In A Cool And Dry Place In An Airtight Container. Packed By Purix Global 5411 S.k-1 Compound, Gram Lasudia Mon, Dewas Naka, Indore 452 010(Mp)india. Marketed By Bakers India Pvt. Ltd. Wa-143 . Scheme No. 94 Sector-a. Near Bombay Hospital, Ring Road, Indore 452010 (Mp)

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Purix Titanium Dioxide 25gm

₹329 ₹365

Purix Titanium Dioxide 25g Color: White Ingredients: Titanium Dioxide (E171) Features: • Titanium Dioxide Is A Whitening Agent In Powder Form That Is Tasteless. • It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste, White Chocolate, Etc To A Brilliant Shade Of White. Details: Purix Titanium Dioxide Is A Water Soluble Mineral Based Food Colouring Used To Achieve A Bright White. It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste.

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Purix Whey Protein 75gm

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₹585 ₹650

Brand: Purix Whey Protein 75gm Features: • Purix Whey Protein Can Be Used As Substitute For Eggs. • It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. • Improves The Mouth-feel And Replace Fat In Bakery Products. • It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties. • Shelf Life : 12 Months Ingredients: Whey Protein 80% Details: Purix Whey Protein Can Be Used As Substitute For Eggs. It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. Improves The Mouth-feel And Replace Fat In Bakery Products. It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties.

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