Purix Demerara Sugar 500gm - 1
  • Purix Demerara Sugar 500gm - 1
  • Purix Demerara Sugar 500gm - 2
  • Purix Demerara Sugar 500gm - 3

Purix Demerara Sugar 500gm

₹72 ₹75 4% OFF

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Purix Demerara Sugar 500gm Purix Brown sugar Purix Demerara Sugar : Creates Tantalizing Toppings For Desserts. It Is Perfect For Finishing Touches On Pastries. This Is Finest Sugar Which Compliment The Flavour Of Coffee. When It Comes To Baking, Sugar Is One Of The Most Important Ingredients We Use. There Are Several Different Types Of Sugar Which Add A Range Of Textures, Tints & Flavours To Baking. Ingredients: Cane Sugar. Molasses Storage Conditions Store In A Cool And Dry Place In An Airtight Container.always From Direct Sun Light And Heat Packed By Purix Global 5411 S.k-1 Compound, Gram Lasudia Mon, Dewas Naka, Indore 452 010(Mp)india. Marketed By Bakers India Pvt. Ltd. Wa-143 . Scheme No. 94 Sector-a. Near Bombay Hospital, Ring Road, Indore 452010 (Mp)

10% OFF

₹329 ₹365

Purix Titanium Dioxide 25g Color: White Ingredients: Titanium Dioxide (E171) Features: • Titanium Dioxide Is A Whitening Agent In Powder Form That Is Tasteless. • It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste, White Chocolate, Etc To A Brilliant Shade Of White. Details: Purix Titanium Dioxide Is A Water Soluble Mineral Based Food Colouring Used To Achieve A Bright White. It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste.

10% OFF

₹585 ₹650

Brand: Purix Whey Protein 75gm Features: • Purix Whey Protein Can Be Used As Substitute For Eggs. • It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. • Improves The Mouth-feel And Replace Fat In Bakery Products. • It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties. • Shelf Life : 12 Months Ingredients: Whey Protein 80% Details: Purix Whey Protein Can Be Used As Substitute For Eggs. It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. Improves The Mouth-feel And Replace Fat In Bakery Products. It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties.

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