Purix Corn Syrup 200 Gm - 1
  • Purix Corn Syrup 200 Gm - 1
  • Purix Corn Syrup  - 1

Purix Corn Syrup

₹81 ₹90 10% OFF

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Purix Corn Syrup 1kg Features: Liquid Glucose Liquid Sugar Transparent Syrup Ingredients: -corn Syrup Purix Corn Syrup Will Add Sweetness Without Altering The Flavour Of Your Confectionery Treats. Besides Its Sweetening Properties, Corn Syrup Adds Volume To Baked Goods, Thickens Sauces, And Prevents Crystallization Of Sugar. Use Corn Syrup To Make Pies, Candies, Jams, Jellies, Fountain Syrups, Glazes, And Marinades. It's An Excellent Multi-purpose Bulk Ingredient For Any Establishment. Storage Conditions: Store In A Cool And Dry Place In An Airtight Container. Packed By Purix Global 5411 S.k-1 Compound, Gram Lasudia Mon, Dewas Naka, Indore 452 010(Mp) India. Marketed By Bakers India Pvt. Ltd. Wa-143 . Scheme No. 94 Sector-a. Near Bombay Hospital, Ring Road, Indore 452010 (Mp)

10% OFF

₹329 ₹365

Purix Titanium Dioxide 25g Color: White Ingredients: Titanium Dioxide (E171) Features: • Titanium Dioxide Is A Whitening Agent In Powder Form That Is Tasteless. • It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste, White Chocolate, Etc To A Brilliant Shade Of White. Details: Purix Titanium Dioxide Is A Water Soluble Mineral Based Food Colouring Used To Achieve A Bright White. It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste.

10% OFF

₹585 ₹650

Brand: Purix Whey Protein 75gm Features: • Purix Whey Protein Can Be Used As Substitute For Eggs. • It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. • Improves The Mouth-feel And Replace Fat In Bakery Products. • It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties. • Shelf Life : 12 Months Ingredients: Whey Protein 80% Details: Purix Whey Protein Can Be Used As Substitute For Eggs. It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. Improves The Mouth-feel And Replace Fat In Bakery Products. It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties.