Purix Glucose Syrup  - 1

Purix Glucose Syrup

₹207 ₹230 10% OFF

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Liquid Glucose Syrup 1kg Features: • Liquid Glucose Syrup 1kg Purix® Liquid Glucose Is Colourless, Odorless, Viscous Sweet Syrup. It Controls The Formation Of Sugar Crystals Which Is Particularly Important When You Are Making Desserts And Confectionery. Liquid Glucose Is Also A Fundamental Ingredient In Many Food And Industrial Products Like Confectionary, Caramel, Fudges, Processed Fruits & Food, Dairy & Baked Products, Alcoholic Beverages, Ice-creams, Tobacco And Cigarettes, Pharmaceuticals And Leather Industry. Ingredients: Glucose Syrup, Preservative (E220). Note: For Easy Measuring, Warm The Syrup In The Microwave For 10-20 Seconds. Storage Conditions: Store In A Cool And Dry Place In An Airtight Container. Protect From Direct Heat & Sunlight. Packed By Purix Global 5411 S.k-1 Compound, Gram Lasudia Mon, Dewas Naka, Indore 452 010(Mp) India. Marketed By Bakers India Pvt. Ltd. Wa-143 . Scheme No. 94 Sector-a. Near Bombay Hospital, Ring Road, Indore 452010 (Mp)

10% OFF

₹329 ₹365

Purix Titanium Dioxide 25g Color: White Ingredients: Titanium Dioxide (E171) Features: • Titanium Dioxide Is A Whitening Agent In Powder Form That Is Tasteless. • It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste, White Chocolate, Etc To A Brilliant Shade Of White. Details: Purix Titanium Dioxide Is A Water Soluble Mineral Based Food Colouring Used To Achieve A Bright White. It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste.

10% OFF

₹585 ₹650

Brand: Purix Whey Protein 75gm Features: • Purix Whey Protein Can Be Used As Substitute For Eggs. • It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. • Improves The Mouth-feel And Replace Fat In Bakery Products. • It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties. • Shelf Life : 12 Months Ingredients: Whey Protein 80% Details: Purix Whey Protein Can Be Used As Substitute For Eggs. It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. Improves The Mouth-feel And Replace Fat In Bakery Products. It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties.