₹2,000
Shrewsbury Die Primary uses: 1. Shpaing biscuit dough: It cuts raw, rolled-out biscuit dough into perfectly clean. 2. Embossing signature designs: It stamps the iconic brands logos directly on the top of the surface of the biscuit. 3. Enusiring product uniformity: It gurantees that every single biscuit has the exact same thickness and weight for consistent commercial packaging. 4. Optimizing production speed: It allows bakers to cut and stamp the dough in one single, fluid motion to save valuable produciton time. 5. Handling sticky batters: Its heavy brass or stainless-steel construction releases dense, buttery shortnrea-style dough cleanly without tearing the intricate patterns.