Purix Veg Gelatin Powder 10gm - 1
  • Purix Veg Gelatin Powder 10gm - 1
  • Purix Veg Gelatin Powder 10gm - 2
  • Purix Veg Gelatin Powder 10gm - 3
  • Purix Veg Gelatin Powder 10gm - 4

Purix Veg Gelatin Powder 10gm

₹72 ₹80 10% OFF

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Purix Veg Gelatin Powder | Gelatin Powder For Vegetarian | Gluten Free | Unflavored Thickener, 10g Ingredients: Carrageenan (E407) Purix Veg Gelatin Is The Best Substitute Of Non Veg Gelatin For Vegetarians. Veg Gelatin Can Be Used Just As Other Gelatin And Gives The Perfect Results. 100% Pure Vegetarian Gelatin Powder With No Fillers, No Dyes, No Artificial Flavors Or Sweeteners. Bullet Point : • Purix Veg Gelatin Is The Perfect Vegetarian Alternative For Gelatin. • Perfect For Cooking : Purix Veg Gelatin Is A Great Thickening Agent. It Can Be Used For Fruit Gelatin (Jello), Desserts, Marshmallows, Custard, Pudding, Jam, Soups And More. • Convenient And Easy To Use. Dissolves In Hot Liquid; Gels In Cool Liquid. Stir Into Coffee Or Tea. • 100% Pure Veg Gelatin Powder: No Fillers. No Dyes. No Artificial Flavors Or Sweeteners. • Shelf Life : 12 Months. Packed By Purix Global 5411 S.k-1 Compound, Gram Lasudia Mon, Dewas Naka, Indore 452 010(Mp)india. Marketed By Bakers India Pvt. Ltd. Wa-143 . Scheme No. 94 Sector-a. Near Bombay Hospital, Ring Road, Indore 452010 (Mp)

10% OFF

₹329 ₹365

Purix Titanium Dioxide 25g Color: White Ingredients: Titanium Dioxide (E171) Features: • Titanium Dioxide Is A Whitening Agent In Powder Form That Is Tasteless. • It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste, White Chocolate, Etc To A Brilliant Shade Of White. Details: Purix Titanium Dioxide Is A Water Soluble Mineral Based Food Colouring Used To Achieve A Bright White. It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste.

10% OFF

₹585 ₹650

Brand: Purix Whey Protein 75gm Features: • Purix Whey Protein Can Be Used As Substitute For Eggs. • It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. • Improves The Mouth-feel And Replace Fat In Bakery Products. • It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties. • Shelf Life : 12 Months Ingredients: Whey Protein 80% Details: Purix Whey Protein Can Be Used As Substitute For Eggs. It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. Improves The Mouth-feel And Replace Fat In Bakery Products. It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties.