Purix Sodium Metabisulphite 500gm - 1

Purix Sodium Metabisulphite 500gm

₹194 ₹215 10% OFF

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Sodium Metabisulphite 500gm Features: • Quantity: 75g • Type: Veg • Speciality: Antioxidant • It Is Reducing Agent Used In Dough • Used Frequently In Cookie And Cracker Production • Preservative For Baked Goods Ingredients: Sodium Metabisulphite (E223) Details: Sodium Metabisulfite Is A Reducing Agent Used In Dough. It Is Used Frequently In Cookie And Cracker Production. It Is Also Used As A Preservative For Baked Goods, Dried Fruit And Jams Due To Its Antioxidant Capacity. Storage Conditions: Store In A Cool And Dry Place In An Airtight Container. Packed By Purix Global 5411 S.k-1 Compound, Gram Lasudia Mon, Dewas Naka, Indore 452 010(Mp) India. Marketed By Bakers India Pvt. Ltd. Wa-143 . Scheme No. 94 Sector-a. Near Bombay Hospital, Ring Road, Indore 452010 (Mp)

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₹329 ₹365

Purix Titanium Dioxide 25g Color: White Ingredients: Titanium Dioxide (E171) Features: • Titanium Dioxide Is A Whitening Agent In Powder Form That Is Tasteless. • It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste, White Chocolate, Etc To A Brilliant Shade Of White. Details: Purix Titanium Dioxide Is A Water Soluble Mineral Based Food Colouring Used To Achieve A Bright White. It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste.

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Purix Whey Protein 75gm

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₹585 ₹650

Brand: Purix Whey Protein 75gm Features: • Purix Whey Protein Can Be Used As Substitute For Eggs. • It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. • Improves The Mouth-feel And Replace Fat In Bakery Products. • It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties. • Shelf Life : 12 Months Ingredients: Whey Protein 80% Details: Purix Whey Protein Can Be Used As Substitute For Eggs. It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. Improves The Mouth-feel And Replace Fat In Bakery Products. It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties.

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