Purix Maltodextrin 500g - 1

Purix Maltodextrin 500g

₹261 ₹290 10% OFF

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Purix Maltodextrin 500g Brand: Purix Features: • It Contributes To Tenderness Of The Product, Without Adding Excess Sweetness To The Taste • It Holds The Flavour Of The Product And Extend Its Shelf Life • Quantity: 500g • This Is A Vegetarian Product • Maltodextrin Is A Polysaccharide That Is Used As A Food Additive • It Contributes To Tenderness Of The Product, Without Adding Excess Ingredients: Maltodextrin Details: Purix Maltodextrin Powder Is Widely Used In Food, Confectionery And Pharmaceutical Industries. It Contributes To Tenderness Of The Product, Without Adding Excess Sweetness To The Original Taste. It Holds The Original Flavour Of The Product And Extend Its Shelf Life. Storage Condition: Store In A Cool And Dry Place In An Air Tight Container. Away From Direct Heat And Sunlight. Packed By Purix Global 5411 S.k-1 Compound, Gram Lasudia Mon, Dewas Naka, Indore 452 010(Mp) India. Marketed By Bakers India Pvt. Ltd. Wa-143 . Scheme No. 94 Sector-a. Near Bombay Hospital, Ring Road, Indore 452010 (Mp)

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Purix Titanium Dioxide 25gm

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Purix Titanium Dioxide 25g Color: White Ingredients: Titanium Dioxide (E171) Features: • Titanium Dioxide Is A Whitening Agent In Powder Form That Is Tasteless. • It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste, White Chocolate, Etc To A Brilliant Shade Of White. Details: Purix Titanium Dioxide Is A Water Soluble Mineral Based Food Colouring Used To Achieve A Bright White. It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste.

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Purix Whey Protein 75gm

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₹585 ₹650

Brand: Purix Whey Protein 75gm Features: • Purix Whey Protein Can Be Used As Substitute For Eggs. • It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. • Improves The Mouth-feel And Replace Fat In Bakery Products. • It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties. • Shelf Life : 12 Months Ingredients: Whey Protein 80% Details: Purix Whey Protein Can Be Used As Substitute For Eggs. It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. Improves The Mouth-feel And Replace Fat In Bakery Products. It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties.

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