Purix Xanthan Gum 75 Gm - 1
  • Purix Xanthan Gum 75 Gm - 1
  • Purix Xanthan Gum  - 1
  • Purix Xanthan Gum  - 2
  • Purix Xanthan Gum  - 3

Purix Xanthan Gum

₹185 ₹205 10% OFF

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Purix Xanthan Gum Features: • All-purpose Thickener For Dressings, Gravies& Sauces • Gluten Free Baking. • Acts As An Emulsifier And A Binder Details: Purix Xanthan Gum Is An Essential Ingredient For Gluten Free Baking. It Acts As An Emulsifier And A Binder, And Adds Volume To Gluten Free Breads, Cookies, Cakes, And Other Baked Goods. It Is An Excellent All-purpose Thickener For Dressings, Gravies & Sauces. Ingredients: Xanthan Gum Packed By Purix Global 5411 S.k-1 Compound, Gram Lasudia Mon, Dewas Naka, Indore 452 010(Mp) India. Marketed By Bakers India Pvt. Ltd. Wa-143 . Scheme No. 94 Sector-a. Near Bombay Hospital, Ring Road, Indore 452010 (Mp

10% OFF

₹329 ₹365

Purix Titanium Dioxide 25g Color: White Ingredients: Titanium Dioxide (E171) Features: • Titanium Dioxide Is A Whitening Agent In Powder Form That Is Tasteless. • It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste, White Chocolate, Etc To A Brilliant Shade Of White. Details: Purix Titanium Dioxide Is A Water Soluble Mineral Based Food Colouring Used To Achieve A Bright White. It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste.

10% OFF

₹585 ₹650

Brand: Purix Whey Protein 75gm Features: • Purix Whey Protein Can Be Used As Substitute For Eggs. • It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. • Improves The Mouth-feel And Replace Fat In Bakery Products. • It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties. • Shelf Life : 12 Months Ingredients: Whey Protein 80% Details: Purix Whey Protein Can Be Used As Substitute For Eggs. It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. Improves The Mouth-feel And Replace Fat In Bakery Products. It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties.