Purix Liquid Evaporator 500Ml - 1
  • Purix Liquid Evaporator 500Ml - 1
  • Purix Liquid Evaporator 500Ml - 2

Purix Liquid Evaporator 500Ml

₹513 ₹570 10% OFF

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Purix Liquid Evaporator, 500ml | Evaporator To Painting, Color & Airbrush Cake | Ingredients: Isopropyl Alcohol & Rose Flavour. Storage Conditions Store In A Cool And Dry Place Away From Heat & Sunlight. Shake Well Before Use. Details: Liquid Evaporator Is Used For Painting And Coloring Cake, It Can Be Used For Airbrush Colour Over The Cakes And Can Paint With Luster Dust By Adding Liquid Evaporator With The Luster Or Twinkle Dust. Features: • It Is Used For Painting And Airbrushing On Fondant • It Can Be Used With All Kinds Of Food Colours And Luster Dusts • Make Your Cake More Beautiful With The Use Of Evaporator. • It Makes The Colours Look More Vibrant And Attractive Over The Dessert. • Shelf Life : 12 Months Packed By Purix Global 5411 S.k-1 Compound, Gram Lasudia Mon, Dewas Naka, Indore 452 010(Mp)india.. Marketed By Bakers India Pvt. Ltd. Wa-143 . Scheme No. 94 Sector-a. Near Bombay Hospital, Ring Road, Indore 452010 (Mp)

10% OFF

₹329 ₹365

Purix Titanium Dioxide 25g Color: White Ingredients: Titanium Dioxide (E171) Features: • Titanium Dioxide Is A Whitening Agent In Powder Form That Is Tasteless. • It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste, White Chocolate, Etc To A Brilliant Shade Of White. Details: Purix Titanium Dioxide Is A Water Soluble Mineral Based Food Colouring Used To Achieve A Bright White. It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste.

10% OFF

₹585 ₹650

Brand: Purix Whey Protein 75gm Features: • Purix Whey Protein Can Be Used As Substitute For Eggs. • It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. • Improves The Mouth-feel And Replace Fat In Bakery Products. • It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties. • Shelf Life : 12 Months Ingredients: Whey Protein 80% Details: Purix Whey Protein Can Be Used As Substitute For Eggs. It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. Improves The Mouth-feel And Replace Fat In Bakery Products. It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties.