Purix Custard Powder 100 GM - 1
  • Purix Custard Powder 100 GM - 1
  • Purix Custard Powder - 1
  • Purix Custard Powder - 2
  • Purix Custard Powder - 3

Purix Custard Powder

₹36 ₹40 10% OFF

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Purix Custard Powder Vanilla Flavour Purix Custard Powder Can Be Served As A Regular Custard Or It Can Be Added In Creamy Puddings, Trifle As A Thickener Which Provides Smooth And Rich Texture. It Could Be A Mouth-watering Desserts For All Age Groups. Ingredients: Corn Flour, Edible Common Salt, Nature Identical And Artificial Flavouring Substances Vanilla Flavour, Colours (E102, E110, E122). Contains Permitted Synthetic Food Colours And Added Nature Identical And Artificial Vanilla Flavour. How To Use: • Mix Two Level Tbsp.(20gms) Of Purix Custard Powder With 3tbsp. Of Milk Taken From 1/2ltr. Milk, To Form A Paste. • Boil The Remaining Milk And Then Add 3tbsp. Of Sugar. • Add Custard Paste Slowly To The Boiling Milk, Stirring Continuously For 1-2 Mins. • Let It Cool And Eat As It Is, Or Add Dry Fruits Or Fresh Fruits And Your Fruit Custard Is Ready. For Setting Custard To Make Moulded Pudding, Trifle, Fruit Fools, Use 4 Level Tbsp (40gms) Of Purix Custard Powder Per ½ Ltr. Milk.

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Purix Titanium Dioxide 25gm

₹329 ₹365

Purix Titanium Dioxide 25g Color: White Ingredients: Titanium Dioxide (E171) Features: • Titanium Dioxide Is A Whitening Agent In Powder Form That Is Tasteless. • It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste, White Chocolate, Etc To A Brilliant Shade Of White. Details: Purix Titanium Dioxide Is A Water Soluble Mineral Based Food Colouring Used To Achieve A Bright White. It Is Used In Cake Decorating To Turn Your Fondant Icing, Modelling Paste, Flower Paste.

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Purix Whey Protein 75gm

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₹585 ₹650

Brand: Purix Whey Protein 75gm Features: • Purix Whey Protein Can Be Used As Substitute For Eggs. • It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. • Improves The Mouth-feel And Replace Fat In Bakery Products. • It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties. • Shelf Life : 12 Months Ingredients: Whey Protein 80% Details: Purix Whey Protein Can Be Used As Substitute For Eggs. It Provides A Powerful Way To Improve Bakery Product Quality, Especially Cakes. Improves The Mouth-feel And Replace Fat In Bakery Products. It Is Also Used In Dairy Application As A Stabilizer Due To Its Surface Active Properties.

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