Plum Cake Rectangle Paper Mould For Bread And Cakes

₹20 ₹25 20% OFF

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PM 150 ₹20 PM 200 ₹25 PM 250 ₹30

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Product details

Plum Cake Rectangle Paper Mould For Bread And Cakes Available in Pm150, Pm200, Pm250 A plum cake paper mould is a convenient and disposable baking container made of paper, designed for making plum cakes, as well as other types of breads and cakes. Here are some steps on how to use a plum cake paper mould effectively: Preparation: Start by selecting a plum cake paper mould that is the appropriate size and shape for your recipe. Ensure it is in good condition and free from any tears or damage. Placing the Mould: Set the paper mould on a sturdy baking tray or sheet to provide support during baking. This will make it easier to handle and transport in and out of the oven. Greasing (Optional): While paper moulds are designed to be non-stick, it's still a good idea to lightly grease the inside of the mould with butter or a non-stick cooking spray. This can help ensure easy removal of the cake after baking. Filling the Mould: Pour the prepared cake batter into the paper mould. Leave some space at the top to allow for the cake to rise while baking. Avoid overfilling, as this can lead to uneven baking and potential spillage. Baking: Preheat your oven to the temperature specified in your recipe. Place the filled paper mould on the baking tray in the center of the oven. Make sure there's enough space around the mould for proper air circulation. Monitoring the Baking Process: Keep an eye on the cake as it bakes. Use a toothpick or a cake tester to check for doneness. Insert it into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done. Cooling: Allow the cake to cool in the paper mould for a few minutes after removing it from the oven. Then, carefully transfer it to a wire rack to cool completely. Removing the Cake: Because the mould is made of paper, it should be easy to tear away from the sides of the cake. Gently pull down on the paper to release the cake. If there are any stubborn areas, you can use a knife to carefully separate the paper from the cake. Cleaning and Disposal: Since the paper mould is disposable, there's no need to clean it. Simply discard it after use.

Golden Wati 8Cm 100Pcs

₹70

This is a Golden style paper baking cup, used as a disposable liner for cupcakes, muffins and mini plum cakes. The cup goes into the muffin or cupcake tray before the batter, so the finished bake lifts straight out without sticking to the metal. This listing is the 8cm diameter and a pack of 100 size, sized for a standard home or bakery cupcake/muffin tray. Paper cups like this one are a regular reorder for home bakers and small bakeries because they remove the need to grease and scrub the tray after every bake, and they let a finished cupcake or muffin be served or packaged neatly without handling the bake directly. Because it’s food-grade paper, it can go straight into the oven with the batter inside and holds its shape through the full bake time without collapsing. It also doubles as the presentation layer for selling or gifting the cupcake — a bake that goes from tray to display case or gift box in the same cup looks tidier than one transferred out of a greased tin by hand, which matters for home bakers selling cupcakes as well as for a birthday or festival spread at home.

Golden Wati 9.5Cm 100Pcs

₹80

This is a Golden style paper baking cup, used as a disposable liner for cupcakes, muffins and mini plum cakes. The cup goes into the muffin or cupcake tray before the batter, so the finished bake lifts straight out without sticking to the metal. This listing is the 9.5cm diameter and a pack of 100 size, sized for a standard home or bakery cupcake/muffin tray. Paper cups like this one are a regular reorder for home bakers and small bakeries because they remove the need to grease and scrub the tray after every bake, and they let a finished cupcake or muffin be served or packaged neatly without handling the bake directly. Because it’s food-grade paper, it can go straight into the oven with the batter inside and holds its shape through the full bake time without collapsing. It also doubles as the presentation layer for selling or gifting the cupcake — a bake that goes from tray to display case or gift box in the same cup looks tidier than one transferred out of a greased tin by hand, which matters for home bakers selling cupcakes as well as for a birthday or festival spread at home.

Plain White Wati 9.5Cm 500pcs

₹80

This is a Plain White style paper baking cup, used as a disposable liner for cupcakes, muffins and mini plum cakes. Each cup sits inside the baking tray cavity, holding the batter while it bakes and keeping the pan itself free of grease and burnt sugar. This listing is the 9.5cm diameter and a pack of 500 size, sized for a standard home or bakery cupcake/muffin tray. Paper cups like this one are a regular reorder for home bakers and small bakeries because they remove the need to grease and scrub the tray after every bake, and they let a finished cupcake or muffin be served or packaged neatly without handling the bake directly. Because it’s food-grade paper, it can go straight into the oven with the batter inside and holds its shape through the full bake time without collapsing. It also doubles as the presentation layer for selling or gifting the cupcake — a bake that goes from tray to display case or gift box in the same cup looks tidier than one transferred out of a greased tin by hand, which matters for home bakers selling cupcakes as well as for a birthday or festival spread at home.

Plain White Wati 8Cm 500pcs

₹80

This is a Plain White style paper baking cup, used as a disposable liner for cupcakes, muffins and mini plum cakes. The cup goes into the muffin or cupcake tray before the batter, so the finished bake lifts straight out without sticking to the metal. This listing is the 8cm diameter and a pack of 500 size, sized for a standard home or bakery cupcake/muffin tray. Paper cups like this one are a regular reorder for home bakers and small bakeries because they remove the need to grease and scrub the tray after every bake, and they let a finished cupcake or muffin be served or packaged neatly without handling the bake directly. Because it’s food-grade paper, it can go straight into the oven with the batter inside and holds its shape through the full bake time without collapsing. It also doubles as the presentation layer for selling or gifting the cupcake — a bake that goes from tray to display case or gift box in the same cup looks tidier than one transferred out of a greased tin by hand, which matters for home bakers selling cupcakes as well as for a birthday or festival spread at home.