FooDecor Decorative Transfer Mould Diwali

FooDecor Decorative Transfer Mould Diwali For Chocolate Ingredients: Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Maltodextrin, Emulsifiers [(INS322(I)- (Lecithin from soya Origin), INS476], Permitted Synthetic Food Colours (INS102, INS124, INS122, INS132, INS110, INS133, INS171, INS123, INS129), Vanilla Flavour. CONTAINS PERMITTED SYNTHETIC FOOD COLOUR(S) & ADDED ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA). Allergen Information: Contains milk solids & soya (Lecithin from soya origin). Storage Conditions: Store in a cool, dry, hygienic place, away from strong odour & direct sunlight. Recommended conditions: 20°C and 55% RH. Usage Information: Melt white/ dark chocolate by benmari Style or with chocolate melter at temperature 30°C- 40°C and then apply the melted chocolate on Decorative Mould. After cooling it for 20 minutes keep the Decorative Mould for 10 minutes at normal temperature. Separate the Decorative Mould from the chocolate properly.