₹67 ₹75
Puramate Vital Wheat Gluten 100g Puramate Vital Wheat Gluten Gives Yeast Breads The Highest Rise, Best Shape And Texture, And Extended Freshness. A Small Addition Of This Simple Ingredient Will Vastly Improve Your Baked Bread And Even Increase The Protein Content. It Will Improve The Texture And Elasticity Of The Dough, Helps Retain The Gas And Steam From Baking, And Gives More Volume To The Baked Bread. It Can Be Especially Helpful For Baking Breads Made With Whole Grain Flours And Coarse Cereals. Wheat Gluten To Flour Will Act As A Binder In The Finished Product. Ingredients: Wheat Gluten Applications: • Imparts Highest Rise, Best Shape And Texture, And Extended Freshness • It Imparts Firmness To Pasta And Noodles • Used To Enhance The Protein Content Of Breakfast Cereals And Snacks. • It Provides Binding And Texture To Vegetarian Products Like Tofu . • Effective When Baking With Low-protein Flours Like Whole Wheat And Rye (Which Have Trouble Developing Enough Gluten) • Effective In Recipes With A Lot Of Extra Ingredients Added In Like Nuts, Dried Fruit, Or Seeds Benefits Of Vital Wheat Gluten: • Natural Dough Strengthener • Increases Protein Content Of Food Products • Improves Texture Of Baked Foods • Improves Absorption And Volume Storage Condition: Store In A Cool, Hygienic And Dry Place. Marvellous Overseas India Pvt Ltd 67/3/4. S.k-1 Compound Gram Lasudia Mori, Dewas Naka, Indore-452010, (M.p.) India. Marketed By: Puramate India. Pvt. Ltd (A Bakersville Venture) Wa-143. Scheme No. 94. Sector- A, Near Bombay Hospital, Ring Road, Indore-452010
