HOW TO PREPARE

Step 1. Cut the Falooda Sev in desired length and boil in sufficient water for 5- 6 minutes or until soft.

Step 2-Drain hot water and pour in fresh water.

Step 3- Falooda Sev can be stored in refrigerator for a week by draining the existing water and pouring in some fresh water on everyday basis.

Step 4 - Dip Falooda sev in sweet syrup for 10-15 minutes before serving.