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Brand: Bakerswhip Features: Easy-to-make -simply add milk or water Ideal for decoration of cakes & pastries, topping for sweets & desserts and to thicken mocktails & milkshakes (instead of ice creams) Light and fluffy cream, with excellent stability. Add sweet flavor and creamy texture to all your favorite desserts. Shelf Life - 20 Months Details: When you want to keep your whipping cream looking great longer, just add Bakers Whip Cream Powder to Whip it! Your whipped cream will stay stiff for hours without separating. It's ideal or topping desserts for decorating cakes. Vegetable based whipped cream powder to prepare easily spread whipped cream without any cracking, souring, watering and does not turn yellow and no breakdowns.: When you want to keep your whipping cream looking great longer, just add Bakers Whip Cream Powder to Whip it! Your whipped cream will stay stiff for hours without separating. It's ideal or topping desserts for decorating cakes. Vegetable based whipped cream powder to prepare easily spread whipped cream without any cracking, souring, watering and does not turn yellow and no breakdowns.
2 options
₹220 ₹250
Cream Bell Sweet Cream Dessert Base The Cream Bell Sweet Cream Dessert Base is a versatile and rich base used for making various desserts.
2 options
₹200 ₹305
Shineroad Mellow Lady Whip Topping Shineroad Mellow Lady is delicious milky note of rich dairy blend topping with balance of sweetness & yummy taste in every bite. Low fat product Milky Taste Smooth,shiny with milky flavours Rich mouthfeel Good Stability Cholesteroal and trans fat free
₹230 ₹300
Shineroad J-Meda Chocolate Non Dairy Topping Shineroad J-Meda is a delicious new product, with the flavor and color of yummy Swiss chocolate! Use it as Icing, Pastry filling in cakes & desserts, or use it to create something superb all on your own !
2 options
₹210 ₹260
Shineroad Relish Farm Dark Truffle 1Kg Relish Farm is newly design and developed using Ghana Coco Base of Truffle for you to create enticing new recipes for your consumers. It is a cost-effective way of preparing truffle that set easily and goes through cycles of heat and chill to reduce wastage. The goodness of Ghana Coco.
