Plunger Cutter Rose Leaf - 1
  • Plunger Cutter Rose Leaf - 1
  • Plunger Cutter Rose Leaf - 2

Plunger Cutter Rose Leaf

₹120

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These Cutters Are Ideal For Use With A Range Of Edible And Non-edible Materials Including: Sugar Paste (Rolled Fondant), Petal Paste (Gum Paste Marzipan Or Craft Clays. Create Simple To Produce Leaves Complete With Detailed Veining. 1 Roll Out 2 Cut Out 3 Press And Eject Instructions 1 Roll Out The Paste On A Non-stick Surface Or Using Corn Flour / Icing Sugar For Dusting. 2 Cut Out Leaf Without Pressing Plunger. 3 Using The Plunger Press The Leaf Onto A Flat Surface To Produce The Veining. To Obtain A Finer Finish, Use A Ball Tool To Soften The Edges Of The Leaves. The Leaves Can Be Used Immediately Or Placed On A Curved Surface To Dry. Wire Can Be Inserted Into Each Leaf For Use In Wired Arrangements And Sprays. Note: - Keep Tools For Food Use Separate From Those Used With Non-food Materials Eg.craft Clay.

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Snowflake Plunger These Cutters Are Ideal For Use With A Range Of Edible And Non-edible Materials Including: Sugarpaste (Rolled Fondant), Petal Paste (Gum Paste), Marzipan Or Craft Clays. Create Simple To Produce Snowflakes, Ideal For Christmas And Celebration Cakes. 1 Roll Out 2 Cut Out 3 Press And Emboss 4 Press And Eject Instructions I Roll Out The Paste On A Non-stick Surface, Or Using Corn Flour/icing Sugar For Dusting. 2 Cut Out The Snowflakes Without Pressing The Plunger. 3 Using The Plunger, Press The Snowflakes Noto A Flat Surface To Produce The Embossing. 4 Press The Plunger Once More To Eject The Snowflake. Note:-tools Used With Food Products Should Be Kept Separate From Those Used With Non-food Materials E.g. Craft Clay.