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Fondant Cutter
55 products
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These Cutters Are Ideal For Use With A Range Of Edible And Non-edible Materials Including: Sugar Paste (Rolled Fondant), Petal Paste (Gum Paste Marzipan Or Craft Clays. Create Simple To Produce Leaves Complete With Detailed Veining. 1 Roll Out 2 Cut Out 3 Press And Eject Instructions 1 Roll Out The Paste On A Non-stick Surface Or Using Corn Flour / Icing Sugar For Dusting. 2 Cut Out Leaf Without Pressing Plunger. 3 Using The Plunger Press The Leaf Onto A Flat Surface To Produce The Veining. To Obtain A Finer Finish, Use A Ball Tool To Soften The Edges Of The Leaves. The Leaves Can Be Used Immediately Or Placed On A Curved Surface To Dry. Wire Can Be Inserted Into Each Leaf For Use In Wired Arrangements And Sprays. Note: - Keep Tools For Food Use Separate From Those Used With Non-food Materials Eg.craft Clay.
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Feathers Cutter Set Cut feathers using rolled fondant or gum paste to create beautiful accents for cakes, cupcakes, and cookies. If a feather with frayed edges is desired, fray the ends after the feather is cut using a sharp paring knife. Also available and sold separately: Feather Texture mats, sized to fit these cutters. Use these texture mats to add the veining and details on the feathers.
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Peony Cutters Use These Cutters To Create A Peony That Is Not Only Beautiful But Elegant. Perfect For Creating A Stunning Show Piece Cake. This Cutter Set Can Be Used To Make A Peony Using A Styrofoam Ball To Create A Peony At The Bud Stage, Or To Have A More Open Flower Using Stamens. Full Instructions To Create The Peony Flower Of Your Choice Are Included In This Pack.
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Snowflake Plunger These Cutters Are Ideal For Use With A Range Of Edible And Non-edible Materials Including: Sugarpaste (Rolled Fondant), Petal Paste (Gum Paste), Marzipan Or Craft Clays. Create Simple To Produce Snowflakes, Ideal For Christmas And Celebration Cakes. 1 Roll Out 2 Cut Out 3 Press And Emboss 4 Press And Eject Instructions I Roll Out The Paste On A Non-stick Surface, Or Using Corn Flour/icing Sugar For Dusting. 2 Cut Out The Snowflakes Without Pressing The Plunger. 3 Using The Plunger, Press The Snowflakes Noto A Flat Surface To Produce The Embossing. 4 Press The Plunger Once More To Eject The Snowflake. Note:-tools Used With Food Products Should Be Kept Separate From Those Used With Non-food Materials E.g. Craft Clay.
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These Cutters Are Ideal For Use With A Range Of Edible And Non-edible Materials Including: Pastry, Cookie Dough, Sugar Paste (Rolled Fondant), Petal Paste(Gum Paste),marzipan Or Craft Clays. Create Simple To Produce Unicorn Cakes And Cookies. 1 Roll Out The Paste On A Non-stick Surface Or Using Cornflour/ Icing Sugar For Dusting. 2 Use The Cutter To Cut-out It. 3 To Create Added Interest, Combine With Cut Out Reindeers. Note Tools Used With Food Products Should Be Kept Separate From Those Used With Non-food Materials E.g. Craft Clay.
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