Customisab Cookie Stamper

₹120

Snowflake Plunger These Cutters Are Ideal For Use With A Range Of Edible And Non-edible Materials Including: Sugarpaste (Rolled Fondant), Petal Paste (Gum Paste), Marzipan Or Craft Clays. Create Simple To Produce Snowflakes, Ideal For Christmas And Celebration Cakes. 1 Roll Out 2 Cut Out 3 Press And Emboss 4 Press And Eject Instructions I Roll Out The Paste On A Non-stick Surface, Or Using Corn Flour/icing Sugar For Dusting. 2 Cut Out The Snowflakes Without Pressing The Plunger. 3 Using The Plunger, Press The Snowflakes Noto A Flat Surface To Produce The Embossing. 4 Press The Plunger Once More To Eject The Snowflake. Note:-tools Used With Food Products Should Be Kept Separate From Those Used With Non-food Materials E.g. Craft Clay.

₹120

These Cutters Are Ideal For Use With A Range Of Edible And Non-edible Materials Including: Sugar Paste (Rolled Fondant), Petal Paste (Gum Paste Marzipan Or Craft Clays. Create Simple To Produce Leaves Complete With Detailed Veining. 1 Roll Out 2 Cut Out 3 Press And Eject Instructions 1 Roll Out The Paste On A Non-stick Surface Or Using Corn Flour / Icing Sugar For Dusting. 2 Cut Out Leaf Without Pressing Plunger. 3 Using The Plunger Press The Leaf Onto A Flat Surface To Produce The Veining. To Obtain A Finer Finish, Use A Ball Tool To Soften The Edges Of The Leaves. The Leaves Can Be Used Immediately Or Placed On A Curved Surface To Dry. Wire Can Be Inserted Into Each Leaf For Use In Wired Arrangements And Sprays. Note: - Keep Tools For Food Use Separate From Those Used With Non-food Materials Eg.craft Clay.

₹120

This is a Ginger Man-shaped cutter for fondant, gum paste and cookie dough, made from food-safe plastic. To use it, stamp a sharp, even outline into fondant, gum paste or cookie dough without needing a steady hand or a craft knife, then lift the cutter away to leave a clean ginger man shape ready for a cake topper, cookie or sugar-craft decoration. Compared to cutting the shape out by hand with a knife, the consistent shape makes it easy to arrange matching decorations across a tiered cake or a tray of cookies without pieces looking mismatched. It’s dishwasher-safe or easy to rinse under warm water, so leftover fondant or dough doesn’t stick to the edge before the next use, and it’s reusable for as many cakes, cookies or sugar-craft projects as you need. Home bakers use this style of cutter for birthday and theme cakes, while bakeries and cake studios use it to keep decoration shapes consistent across larger orders. Store it flat or hung by its edge so the cutting edge doesn’t get bent out of shape between uses. A small set covers most everyday shapes, but it’s common for a keen home baker to build up a wider collection of cutters over time as new cake themes come up.

₹120

This is a Plunger Blossom-shaped cutter for fondant, gum paste and cookie dough, made from food-safe plastic. To use it, stamp a sharp, even outline into fondant, gum paste or cookie dough without needing a steady hand or a craft knife, then lift the cutter away to leave a clean plunger blossom shape ready for a cake topper, cookie or sugar-craft decoration. Compared to cutting the shape out by hand with a knife, the consistent shape makes it easy to arrange matching decorations across a tiered cake or a tray of cookies without pieces looking mismatched. It’s dishwasher-safe or easy to rinse under warm water, so leftover fondant or dough doesn’t stick to the edge before the next use, and it’s reusable for as many cakes, cookies or sugar-craft projects as you need. Home bakers use this style of cutter for birthday and theme cakes, while bakeries and cake studios use it to keep decoration shapes consistent across larger orders. Store it flat or hung by its edge so the cutting edge doesn’t get bent out of shape between uses. A small set covers most everyday shapes, but it’s common for a keen home baker to build up a wider collection of cutters over time as new cake themes come up.